Our Executive
Chef

Tony Marcone was born in Milan, Italy to American parents, eventually settling in San Francisco, California. The multi-cultural surroundings spawned a Chef with ties to many countries around the world. Dinners at home included Italian food, Indian, Seafood and more... but always the family was close and communicative. Breaking bread daily was crucial to the family dynamic. Tony got into the restaurant business after a vision just after high school and loved the energy, challenges and connectedness of a people & food business. Serving his clients has taken him on many adventures to open 4 different restaurants in his career so far. Relying on his multi-cultural background, Tony’s career has taken him to several states, opening restaurants and leading people to learning more about food every day.